This nine-week Skills Bootcamp for Future Chef Managers is ideal for chefs and professional kitchen employees who are looking to develop skills in leadership, people management, finance, HR and sustainability in order to progress into supervisory or Chef Manager roles within the Hospitality sector.

Across the nine College-based teaching days, our specialist tutors will develop your knowledge and skills in a comprehensive range of topics including Introduction to the Role of a Chef Manager, Managerial Responsibilities, Sustainable Leadership, HR Fundamentals, Finance, Communications and Coaching and Mentoring.

Thanks to its accreditation as an approved provider for the Institute of Leadership and Management (ILM), learners will also be supported to achieve the industry-recognised Level Three Award in Leadership and Management through the completion of the Skills Bootcamp.