Throughout this course, you’ll gain practical cookery skills across a wide range of areas, including:

Meat and poultry dishes with appropriate sauces
Fish and shellfish preparations
Soups and stocks
Vegetarian and vegan meals
Hot, cold, and frozen desserts
Patisserie and pastry items
Biscuits, cakes and sponges
Bread and dough products

You will also work towards achieving your Level 2 Food Safety at Work Certificate, an essential qualification for employment in hospitality.

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