Hospitality Bootcamps

Throughout this course, you’ll gain practical cookery skills across a wide range of areas, including:

Meat and poultry dishes with appropriate sauces
Fish and shellfish preparations
Soups and stocks
Vegetarian and vegan meals
Hot, cold, and frozen desserts
Patisserie and pastry items
Biscuits, cakes and sponges
Bread and dough products

You will also work towards achieving your Level 2 Food Safety at Work Certificate, an essential qualification for employment in hospitality.

Course filled. Click below to register your interest for future courses.

In this Regenerative Hospitality Skills Bootcamp, learners will deep-dive into specific topics, from understanding food and farming systems in the UK to the practicalities of building and managing an ethical supply chain.

The curriculum is broken up into 10 modules which culminates with a business plan assessment at the end of the course. As it is a qualification and not a certification students must attend the classes in-person each week and complete all the necessary assessments and achieve the necessary learning outcomes as per the awarding body requirements before a qualification can be awarded.

(1.) What is Regenerative & Sustainable Hospitality? Why does it matter?

(2.) Introducing the Triple Bottom Line – Planet, People, Profit

(3.)  Supply Chains – Food Systems, Farming and Fishing

(4.) Managing a Sustainable Supply Chain – Supplier-Led Menus and Waste No Food

(5.) How to Green Your Bar

(6.) How to Work Together to Humanise HR and Build Stronger Communities

(7.) Managing Resources – How Equipment Technology Can Help and Hinder

(8.) “Think Global, Act Local”

(9.) Marketing, Storytelling and Greenwashing

(10.) Business Planning

Click below to find out more.