Hospitality Bootcamps

Throughout this course, you’ll gain practical cookery skills across a wide range of areas, including:

Meat and poultry dishes with appropriate sauces
Fish and shellfish preparations
Soups and stocks
Vegetarian and vegan meals
Hot, cold, and frozen desserts
Patisserie and pastry items
Biscuits, cakes and sponges
Bread and dough products

You will also work towards achieving your Level 2 Food Safety at Work Certificate, an essential qualification for employment in hospitality.

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The Skills Bootcamp in Hospitality Leadership and Supervision is designed for individuals aspiring to supervisory and leadership roles within the hospitality industry. Participants work towards the City and Guilds Level 3 Award in Hospitality Leadership and Supervision.

This Level 3 Award provides a solid foundation for individuals aiming to step into supervisory roles within hospitality. This award blends leadership theory with practical supervision skills, helping learners confidently lead teams, deliver excellent customer service, and maintain high operational standards.

The units include,

• Principles of leadership and management – focusing on different leadership styles, motivation techniques, and effective team management
• Key supervisory skills such as managing staff rotas, overseeing daily operations, delegating tasks, and monitoring performance.
• Delivering excellent customer service by meeting guest expectations and handling complaints professionally.
• Health, safety, and compliance, ensuring supervisors understand hygiene standards, legal responsibilities, and how to carry out risk assessments and respond to incidents appropriately.