Hospitality Bootcamps

About

Courses include Chef de Partie and more

1 available

  • Man cooking in a commercial kitchen

    Chef de Partie

    Petroc

    • Dates: September 2025
    • 10 weeks
    • Location: Barnstaple North Devon Campus
    View details

    Throughout this course, you’ll gain practical cookery skills across a wide range of areas, including:

    Meat and poultry dishes with appropriate sauces
    Fish and shellfish preparations
    Soups and stocks
    Vegetarian and vegan meals
    Hot, cold, and frozen desserts
    Patisserie and pastry items
    Biscuits, cakes and sponges
    Bread and dough products

    You will also work towards achieving your Level 2 Food Safety at Work Certificate, an essential qualification for employment in hospitality.

    Click below to find out more.

    Apply now

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